For the Extrawurstradln, first coat the sausage slices in flour, then in beaten, salted egg and press the breadcrumbs down firmly.
Heat oil in a frying pan and fry the breaded sausage slices on both sides until golden brown. Drain on paper towels and serve hot.
Preparation Tip:
The extra sausage rolls go well with fried potatoes and salad.
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