Baked Apples with Vanilla Sauce

For baked apples with vanilla sauce, coarsely chop the hazelnuts and mix with rum, cinnamon, raisins and cranberry compote.

Hollow out the apples with an apple corer and press the hazelnut mixture into them. Finally, put a teaspoon of butter on top. Bake for about 40 minutes at 200 degrees until the apples are soft.

For the custard, boil milk with custard powder and stir well. Remove the apples from the oven and let them cool down a bit. Serve the baked apples with vanilla sauce.

Preparation Tip:

The baked apples with vanilla sauce also taste great if you add a little grated cooking chocolate to the mixture.

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