Recipes

Tangerine Jam for Angels

For the tangerine jam, place the tangerines and sugar in a large pot and let stand. After two hours, stir well and heat over medium heat until the sugar has melted. Then turn the heat to maximum and boil for about five minutes until bubbly. At the end, stir in the raspberry brandy. Pour the … Read more

Fruit Salad

For the fruit salad, wash or peel fruit and divide into bite-sized pieces. Place in a bowl. Add the lemon juice and sugar, stir and serve.

Warm Flash Chocolate Cake

For the warm Blitz chocolate cake, stir everything together in a bowl and pour into coffee cups. Fill them only about half full with batter. Place in the microwave for about 3 minutes under observation. Serve the warm Blitz chocolate cakes while they are still hot.

Mushroom Ragout in Batter

For the mushroom ragout in batter, first brown the finely chopped onion in butter, add the spices, lemon juice, the diced mushrooms and the ham and steam. Mix flour with sour cream and thicken with it. Line a baking pan with shortcrust pastry and blindly pre-bake the pastry. Pour the ragout on top, sprinkle grated … Read more

Baguette Monge

Melt the yeast in 100 ml of water. Put the flour in the baking bowl of the food processor form. Make a well and pour in the yeast water, the sourdough and the remaining water. Knead for about 4 min on speed 1, then 6 min on speed 2- 3 (Kenwood). Place the dough in … Read more

Pancakes

For the pancakes, mix flour with milk, then with eggs and egg yolks and a pinch of salt until a smooth, plump dough. Add enough milk to make a thin dough. By adding more egg yolk or cream instead of milk, the pancakes become finer. Heat a little fat in the pancake pan (the old … Read more

Cinnamon Cream with Figs

1. peel the figs. 2. boil port wine together with juice of one lemon, sugar and cornstarch, pour over figs, chill. Steep the vanilla bean and cinnamon sticks in the whipped cream at low temperature for 10 minutes. Soak the gelatine in cold water, separate the eggs. 4. Beat egg yolks with sugar until creamy, … Read more

Moscow Salad, Moskowskiy Salat Ili Olivie

Roast hazelnut chicken and cool. Remove the meat from the bones and cut into small cubes. Boil the bones and prepare the indicated mass of aspic from the broth with gelatin. Cut potatoes, cucumber and cornichons into cubes, cut truffles into fine slices, mince crab meat. Spread a baking dish with washed lettuce leaves and … Read more

Mazza: Paprika Paste with Walnut*.

* M’Hammara Crumble the rusks in a blitz chopper. Chop half of the walnuts coarsely, the rest finely. Mix everything well with the remaining ingredients, then add the water gradually until a paste is formed. Arrange the m’hammara on a platter, drizzle with olive oil and decorate with carrot slices and walnuts.