Colorful Farfalle with Peppers and Feta Cheese

For the colorful farfalle with peppers and feta cheese, peel the red onion and garlic and cut into small cubes. Cut the bell bell pepper in half lengthwise, remove the stems and seeds. Cut flesh into pieces about 1/2 cm in size.

Cut feta cheese into fine cubes. Sauté onions, garlic and peppers in oil and season with salt, bell pepper and thyme. Add soup and bring to a boil. Cook Recheis Variation Colorful Farfalle according to package instructions until al dente and strain well.

First mix the feta cheese with the vegetables, then add the Colorful Farfalle. Heat again briefly and serve the colorful farfalle with peppers and feta cheese sprinkled with oregano.

Preparation Tip:

If you like, you can also refine the colorful farfalle with peppers and feta cheese with fresh tomatoes.

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