Green Spelt Loaf

For the green spelt loaf, grind the grain medium coarse to coarse. Wash and chop the vegetables.

Cook green spelt meal with water, vegetables, soup seasoning, basil, pepper and salt for 5-10 min. to a thick paste, stirring occasionally. (Be careful, it burns quickly).

Meanwhile, peel and finely chop the onion, wash and weigh the parsley. Add the eggs, wholemeal breadcrumbs, the chopped parsley and onion to the groats and mix thoroughly.

Heat the butter and oil in a frying pan until hot. With wet hands, form loaves from the dough and fry the green spelt loaves in the hot fat until golden brown.

Preparation Tip:

Serve green spelt loaf with crisp leaf salad!

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