Carrot Porridge




Rating: 2.7917 / 5.00 (24 Votes)


Total time: 15 min

Servings: 2.0 (servings)

Ingredients:







Instructions:

For the carrot porridge, wash, clean and slice the carrots. Cook in water, puree and refine with the oil.

Preparation Tip:

The oil in carrot porridge is important because the vitamin A in carrots is fat soluble.

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