For the zucchini tarts, roll out the (defrosted) puff pastry to the thickness of the back of a knife on a floured work surface and cut into quarters.
Rinse 4 Dariol molds or coffee cups in cold water and line with the pastry, pressing up a 2 cm rim.
Preheat the steamer to 100 °C.
Remove the stem ends from the zucchini, wash and cut into very fine pieces. Heat the butter in a pot and steam the zucchini in it over medium heat for about 3 minutes, not too soft. Peel the garlic and add it. Season the zucchini with salt, pepper and oregano.
Beat the eggs, stir in the cheese and season with salt, pepper and nutmeg, sprinkle in the toasted sesame seeds.
Divide the zucchini evenly in the ramekins and top with the egg and cheese mixture.
Steam in the steamer for 25 minutes. Then let cool very briefly, remove the tartlets from the molds and arrange.
Preparation Tip:
Instead of Dariol molds, you can also use a muffin tin.
Related Recipes:
Puff Pastry Pizza with Tomatoes and Asparagus SpearsSpread the puff pastry sheets apart and defrost. Spread two sheets with the very soft butter. Place the other...
Vanilla Custard Cream SlicesFor the custard cream slices, prick the puff pastry with a fork, roll out onto a sheet of baking paper and...
Zucchini QuicheFor the zucchini quiche, knead a shortcrust pastry from flour, butter, egg and salt and let it rest in the...
Strawberry Tartlet with Blueberry Yogurt CreamFor the strawberry tartlets with blueberry yogurt cream, quickly knead the flour with the other ingredients...
Trout Apple SaladCut the trout fillets into small pieces. Roughly grate the peeled apples with the cores removed. Prepare a...
Ham PiesPut the ham with the bacon and the onion through a meat grinder and mix with salt, pepper, the soaked...
Zucchini Risotto with ChickenFor the zucchini risotto with chicken, dice the onion. Peel the zucchini and cut into cubes. Heat butter in a...
Colorful Base Plate From the SteamerFor the colorful base dish, rinse the quinoa well with hot water, drain and cook with 1.5 times the amount of...
Pasta with Zucchini Flowers and Ricotta CheesePasta dishes are just always delicious! Finely dice shallots and garlic. Cut tomatoes into eighths, remove...
Colorful Tomato TartFor the colorful tomato tart, rinse the tomatoes with cold water and rub dry. Cut the large tomatoes into thin...