Clean, rinse and chop the celery stalks, quarter the apples, stone them and dice them without peeling. Mix the mayo with the whipped cream in a baking bowl, add the celery, apple cubes and the roughly chopped nuts and mix everything together properly. Offer the Waldorf salad on lettuce leaves and place on the table sprinkled with chives.
Our tip: Always use fresh chives if possible!
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