Veal Rump with Semolina Gnocchi and Apple Horseradish

Put the boiled beef and the blanched beef bones (please remove the marrow beforehand, as it is needed as a soup garnish) with cold water. Add the vegetables and spices and simmer gently until the boiled beef is cooked – depending on the size, this takes about 2 1/2 hours. Keep the clear soup.

Apple horseradish

Grate the peeled apples with a fine grater, add the juice of one lemon, season with salt and pepper and add the peeled and grated horseradish.

Semolina dumplings

Cream the butter with the egg and stir in the semolina. Season with salt and nutmeg. Form the dumplings with a tablespoon and simmer them in boiling salted water for about ten minutes.

Remove the pan from the heat and let the dumplings stand in the water for about 10 minutes.

Finish and serve:

Strain the clear soup, let it boil and season it again with salt and a pinch of nutmeg. Cut the boiled beef against the grain into slices about 1 cm thick. Arrange the clear soup with the boiled beef, the semolina dumplings and the slices of beef marrow in the tureen. Serve the clear soup with the various ingredients first, then the boiled beef with the apple horseradish.

Tip: Always use aromatic spices to refine your dishes!

Related Recipes:

Veal Rump with Apple HorseradishCut unpeeled onions in half, roast with the cut surface in a frying pan without fat until brown. Rinse the... Chervil Horseradish Semolina GnocchiFor the chervil-horseradish semolina gnocchi, first boil milk with butter and season with salt, pepper and... Semolina Dumplings with Feta FillingFor the semolina dumplings with feta filling, first mix all the ingredients for the semolina dumplings with a... Small Dessert of Two Kinds of AppleJelly from the Filipus apple Soak the gelatin leaves in water. Peel the apples and cut them into fine cubes... Pork Bat with Horseradish PestoSeason the meat with salt and two cloves of finely chopped garlic. Fry on both sides in a pan in hot clarified... North African CouscousDice the lardons and fry them in a quarter of the butter with half of the onions (chopped) and half of the... Semolina Casserole with Apple and Pear Compote After Alfons SchuhbeSemolina casserole: Boil the milk and pour in the semolina while stirring with a wooden spoon. Add salt... Semolina Wafers with Cherry CompoteFor the porridge, rinse the lemon with hot water and grate the zest. Boil fat, milk, salt, sugar and lemon... Rump Steaks with Balsamic Vinegar-Apple Sauce and Onion-Earth Apple PureeFor the puree, sauté onions in butter, add sugar. Add the potatoes, season with salt and pepper. Pour in wine... Suckling Pig with Cabbage and Potato DumplingsFirst cook the suckling pig in salted water at a height of 2 cm with the rump facing downwards for 7 minutes...