For scalloped turkey, wash and pat turkey and cut into cutlets. Season with salt, herb salt and pepper on both sides.
Heat oil in a pan and fry the cutlets in it. Place them side by side on a baking tray. Mix onion soup with milk and whipped cream and half of the grated cheese and pour over the fried turkey cutlets.
Sprinkle with cheese and bake/grill in the oven at hot air (180-200 °C) for about 20-25 minutes. Serve with rice.
Preparation Tip:
Scalloped turkey can be prepared with any cheese to taste.
Related Recipes:
Rolled Turkey Escalope with Leaf Spinach Feta Cheese FillingFor the spinach and sheep’s cheese filling, defrost the frozen spinach or blanch the fresh spinach. Cut...
Turkey Cream Escalope with NoodlesFor the turkey escalopes with pasta, wash the turkey escalopes, dab them dry, pat them lightly, sprinkle them...
Lamb Fillets Wrapped in Thyme PancakesFor the lamb fillets in thyme pancake coat, brush the fillets with mustard and place in a shallow dish. Pour...
Bulgur Pan with Turkey StripsFor the Bulgur Pan with Turkey Strips, sprinkle bulgur into plenty of boiling water, simmer gently for 12...
Paprika Cutlet with French FriesSpread the fries on a baking tray and bake in a heated oven (electric stove: 225° Celsius / Gas stove: level...
Colorful Turkey SkewersFor the turkey skewers, cut the turkey breast into cubes. Then cut frankfurters into 3 cm long pieces. Cut...
Veal Liver Doughnut StyleSkin the liver, soak it in water and remove the veins. Then cut the liver into 8 slices. Divide broccoli into...
Veal Liver Doughnut StyleIt is best to start with the onions, because they take the longest: peel the onions, cut them in half...
Jimmy Bradley’s Salad with Gruyère1. preheat kitchen stove to 180 °C. Place potato quarters on aluminum foil, drizzle with olive oil and turn...
Bruschetta with Scaloppine and Asparagus Spears Topped with Hollandaise SauceA more wonderful asparagus recipe: Peel the asparagus spears and cut the ends into small pieces. Cook the...