Tortellini with Cheese and Herb Sauce

First, cook the tortellini according to package directions until al dente.

In the meantime, peel the garlic cloves, squeeze them with the flat side of a knife and sauté them whole in a little heated olive oil.

Now cut the bacon into strips, add it and let it render. Now remove the garlic and deglaze the bacon with soup and whipping cream and bring to the boil.

Then stir in the processed cheese and Gouda until they dissolve. In the meantime, chop the herbs and add them. Finally, season to taste with salt and pepper.

Before serving, sprinkle with a little chives.

Preparation Tip:

If you want to make it a vegetarian recipe, just use spinach tortellini and omit the bacon in the preparation.

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