For the tomato soup, peel and chop the onion and garlic.
Sauté in olive oil. Add the tomatoes, diced chilies and herbs and simmer for about 15 minutes.
Blend everything with a hand blender until creamy. Season with salt and pepper and serve.
Preparation Tip:
Serve the tomato soup with bread. If you like, add a dollop of sour cream to the soup.
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