For the tomato bread salad with baked calamaretti, first pluck the bread into small pieces, season with a little olive oil and salt. Bake in the oven at 200 °C for about 15 minutes until crispy.
Cut the tomatoes into wedges. For the dressing, mix well honey, vinegar and olive oil. Cut the caper berries in half. Mix the tomatoes with the dressing, basil and capers, stir in the bread and season with salt and pepper.
Cut the cleaned calamaretti into thin rings, season with salt, coat in flour and fry in hot sunflower oil until crispy. Season with lemon juice, pepper and parsley before serving.
Arrange the salad flat on a plate and arrange the calamaretti on top. Serve tomato bread salad with baked calamaretti.
Preparation Tip:
The tomato bread salad with baked calamaretti tastes good as an appetizer or also as a side dish (for example with grilled food).
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