Strudel Basket with Curd Lemon Cream and Mango Strawberry Salad

For the strudel baskets with curd cheese lemon cream and mango strawberry salad, first preheat the oven to 200 °C top/bottom heat.

Mix curd cheese with yogurt, powdered sugar, vanilla sugar, lemon juice and zest and refrigerate.

Remove the greens from the strawberries and wash them. Then quarter or cut into small, bite-sized pieces. Peel the mango and cut off the flesh around the core. Cut into fine slices or cubes and mix with strawberries, honey and orange liqueur. Pluck lemon balm and stir in.

Spread out strudel dough, brush with melted butter and sprinkle with confectioners’ sugar. Cut dough into 4 squares, place in prepared muffin tins and bake in preheated oven at 200 °C for 2-3 minutes until golden brown. Allow to cool.

Pour in cream and arrange strawberry-melon salad on top. Serve strudel basket with curd lemon cream and mango strawberry salad garnished with lemon balm.

Preparation Tip:

Strudel basket with curd lemon cream and mango strawberry salad is a perfect summer dessert.

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