For the strawberry tiramisu with curd, whip cream with cream stiffener. Mix curd cheese, sugar, vanilla sugar and lemon zest, add whipped cream.
Dip the biscuits in the coffee-rum mixture and line a square baking pan with them. Spread about half the curd mixture on top, cover with strawberries.
Next layer again with dipped biscotti, finally spread remaining curd mixture on top and sprinkle with cocoa. Put the strawberry tiramisu with curd in the refrigerator for a few hours before serving.
Preparation Tip:
Sprinkle the strawberry tiramisu with curd with chopped pistachios. Looks nice and gives the tiramisu something nutty.
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