Strawberry Syrup with Rose Water

For the strawberry syrup with rose water, rinse the strawberries with cold water and remove the leaves and the stem. Cut them into pieces. Grate some lemon peel and squeeze out the juice.

Bring 500 ml of water to a boil with the sugar. Simmer until the sugar has dissolved. Now add the strawberries, lemon zest and juice and the citric acid. Boil for 4 minutes until bubbling, then remove the pot from the heat and let it steep for 20 minutes.

Line a strainer with a cotton cloth and filter the strawberry mixture through the strainer into a saucepan. Add the rose water and bring the syrup to the boil again.

Fill the strawberry syrup with rose water still warm into carefully cleaned bottles and close them immediately. Store in a cool and dark place.

Preparation Tip:

A dash of strawberry syrup adds color and flavor to a glass of Prosecco.

Related Recipes:

Strawberry Syrup with BasilFor the strawberry syrup with basil, rinse the strawberries with cold water and remove the leaves and the... Strawberry SyrupFor the strawberry syrup, wash the strawberries well and cut away the leaves with the stem. Cut the fruit into... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Strawberry ShortcakeFor the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper... Strawberry DomeFor the strawberry dome, line half of the household tray (30×40 cm base) with baking paper. Preheat oven... Strawberry SyrupWash the strawberries, dry them, remove the seeds and cut them into small pieces. Boil sugar in water until... Colorful Penne with Broccoli, Chili and Hazelnut PestoFor colorful penne with broccoli, chili and hazelnut pesto first prepare the pesto. For the pesto, finely... Strawberry Tart with Fruit LayerFor the strawberry cake with fruit layer, first prepare the base. For the base (28-cup cake pan), beat the... Bulgur Chard RollsFor the bulgur-chard rolls, first put the bulgur in a bowl, pour boiling soup over it and let it swell for... Strawberry Dumplings with PistachiosFor the dumplings, melt the butter, then add the sugar and beat with a whisk to a light cream. Gradually fold...