Strawberry Sauce From the Steamer

For the strawberry sauce from the steamer, wash and clean the strawberries and cut into cubes. Blend with powdered sugar and the pulp of the vanilla pod using a hand blender.

Cook in the Miele steamer at the following setting: Universal cooking – 95°C for 3 minutes.

If the strawberry sauce is too thin, bring to the boil in a saucepan on the stove and thicken with cornflour.

Preparation Tip:

This strawberry sauce is especially good with curd dumplings.

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