Strawberry Jam with Wild Strawberries

For the strawberry jam with wild strawberries, wash and clean the strawberries, chop the larger berries if necessary. Puree with a blender and mix well with lemon sugar and the preserving sugar.

Prepare in a large enough pot according to the instructions on the sugar package. Make a jelly test. Pour into prepared jars and seal well, possibly turn the strawberry jam with wild strawberries upside down to cool.

Preparation Tip:

The strawberry jam with wild strawberries has an even finer taste than normal strawberry jam and also fits wonderfully as a filling in pancakes.

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