Strawberry Jam with Vanilla and Chocolate

For the strawberry jam with vanilla and chocolate, wash the fruit, drain well and remove the stalks, chop half of them in a saucepan with a hand blender until mushy, add the remaining strawberries cut into pieces.

Mix with Viennese jelling sugar, add the vanilla pod cut lengthwise and leave to infuse in a cool place.Bring the fruit-sugar mixture to the boil while stirring. Boil for 7-9 minutes until bubbling. Make a jelly test.

Remove the saucepan from the heat, remove the vanilla bean and stir in the chocolate cut into small pieces. Fill the strawberry jam with vanilla and chocolate into prepared jars while still hot and seal well.

Preparation Tip:

Jelly test: Place a few drops of the jam on a cold, smooth plate. If the sample becomes solid as it cools, the jam is ready.

Related Recipes:

Strawberry Jam Fruity SweetFor the strawberry jam fruity-sweet, wash the strawberries under running water, drain well, remove the stems... Strawberry Jam with ProseccoWash, clean and chop the strawberries. Wash the strawberry mint, shake dry and add to the fruit together with... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Strawberry Jam with White ChocolateFor the strawberry jam with white chocolate, chop the strawberries, mix well with citric acid and gelling... Strawberry Jam with PeppercornsFor the strawberry jam with peppercorns, mix all ingredients together and let stand preferably overnight... Pistachio Chocolate BombFor the pistachio chocolate bomb, first prepare the sponge cake. For the dark sponge cake roll, beat the whole... Pistachio Charlotte with Toffifee and RaspberriesFor the pistachio charlotte with Toffifee and raspberries, first prepare the pistachio cream. To do this... Strawberry CakeSeparate eggs and beat yolks with about half of the granulated sugar and vanilla sugar until really foamy. In... Strawberry ShortcakeFor the strawberry tartlets, line one third of the household baking tray (30 x 40 cm base) with baking paper... Strawberry Tart with Fruit LayerFor the strawberry cake with fruit layer, first prepare the base. For the base (28-cup cake pan), beat the...