Strawberry Jam

Wash the strawberries, remove the green and quarter the strawberries.

Place in a saucepan and add the vanilla sugar, preserving sugar and strawberry syrup. Bring to a boil and then simmer for about 5 minutes.

Blend finely with a hand blender.

Immediately pour into sterilized jars and turn them upside down for 5 minutes.

Then invert again and let cool completely.

Preparation Tip:

If you want a particularly fine strawberry jam, strain the jam before bottling.

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