Wash the strawberries and set aside 6-8 pieces, chop the rest and puree. Pass through a sieve and mix with powdered sugar and lime juice.
Whip the cream until stiff and fold into the strawberry puree. Pour strawberry cream into serving dishes and refrigerate for 3-4 hours.
Chop the remaining strawberries and halve the biscuits. Layer the strawberry cream with the strawberries and the biscotti in 4 glasses and serve.
Preparation Tip:
Garnished with fresh mint this dessert looks even prettier!
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