Star Anise Ice Cream on Apple Strudel Jam

For the star anise ice cream on apple strudel jam, heat the milk with the sugar and let the star anise steep in it. Mix half of the whipped cream with the egg yolks, add the milk and heat to 72 degrees. Then add the rest of the whipped cream.

Put the mixture in the refrigerator and let it rest for about 1 hour. If you have an ice cream maker, fill the amount in it and prepare the ice cream in the machine. Otherwise, pour into a container and put in the freezer.

In the first 3 hours, stir well once every half hour. After that, it is best to freeze overnight. 1 hour before serving, let the ice cream thaw in the refrigerator.

Make small chocolate grids from chocolate coating on baking paper. Allow to set in the refrigerator. Just before serving, warm the apple strudel jam slightly and arrange a mirror on plates.

Decorate the star anise ice cream on apple strudel jam with the chocolate lattice and serve.

The recipe for apple strudel jam

Preparation Tip:

Star anise ice cream on apple strudel jam is a wonderful Christmas dessert.

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