Separate eggs, beat egg whites with a little sugar until stiff, mix remaining ingredients into a dough. Fold in beaten egg whites and bake in oven at medium heat for approx. 50 min. Cream: Mix mascarpone with curd cheese and powdered sugar to a cream, refrigerate. When the cake has cooled down, cut it in half 1 or 2 times and spread the cream on top. Finally, spread the whole cake with the cream.
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