Spinach Pesto

For the spinach pesto, coarsely chop the almonds and toast them in a dry pan (without oil) until fragrant.

Carefully wash the spinach, spin dry and cut a little smaller.

Put the spinach and the cooled almond slivers in the blender, peel the garlic and add it. Blend with the oil and soup to make a creamy pesto. Add more soup if needed.

Season the spinach pesto with salt, plenty of pepper and lemon juice.

The spinach pesto also fits as a dip for fondues or with vegetable crudités.

Preparation Tip:

You can also replace the almonds in the spinach pesto with pumpkin seeds. This emphasizes the nutty note.

Related Recipes:

Colorful Penne with Broccoli, Chili and Hazelnut PestoFor colorful penne with broccoli, chili and hazelnut pesto first prepare the pesto. For the pesto, finely... Pizza with Spinach and TomatoesFor the pizza with spinach and tomatoes, first prepare the pizza dough. For the topping, peel the onion and... Lamb Crown with Mint Pesto and Celery and Potato GratinFor the lamb crown with mint pesto, rub the rack of lamb with Lieschen’s lamb spice and sear on both... Rolled Turkey Escalope with Leaf Spinach Feta Cheese FillingFor the spinach and sheep’s cheese filling, defrost the frozen spinach or blanch the fresh spinach. Cut... Bulgur SaladFinely chop the garlic clove. Put the bulgur with the garlic in 500 ml of boiling water, add salt and let it... Chicken Liver Salad SpicyRinse the chicken livers, drain and pat dry with kitchen roll. Cut any membranes into small pieces, then halve... Pasta Casserole with SpinachFor the pasta casserole with spinach, cook the pasta for about half the time indicated, drain and rinse... Veal Liver Loaf with Mashed Potatoes and Onion SauceFor the veal liver loaf, prepare the sauce and the potatoes. Put the potatoes, wash, peel, cut into pieces in... Stuffed Pike with Morel SauceRinse the cooled pike, remove the dorsal fins and gills. Gut the pike from the back. To do this, place the... Fox ToastFor the fox toast a slice of toast or toast briefly in a pan in a little butter. Core apricot and cut into...