For the spaghetti ai funghi, first cook spaghetti in plenty of salted water until al dente, strain and rinse.
Clean mushrooms and cut into strips. Chop shallot and garlic.
Heat some olive oil in a pan, sauté shallot and garlic in it, add mushrooms and roast for 5 minutes. Then add a little water and thicken with crème fraîche. Season with salt, pepper, chives and soup seasoning.
Add the spaghetti to the sauce and let it thicken a bit. Serve the spaghetti ai funghi with Parmesan cheese.
Preparation Tip:
You can also substitute other types of pasta for the spaghetti ai funghi.
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