Michael Merz: Sigara Boreghi: Strong Tobacco from Turkey – The people at the Bosporus call them unimaginatively ‘minced cigarettes’. But beware: these edible glow sticks can make you addicted # especially if you enjoy them with a cool glass of beer or an aniseed schnapps.
Soak the raisins in a little bit of lukewarm water for about an hour. Keep turning them to the other side. Drain and drain well.
Toast the pine nuts in a dry frying pan over medium heat.
Gently sauté the diced onions in the foaming butter for a long time. They must not be browned under any circumstances. Add the minced meat and increase the heat at the same time. Turn the meat and brown it, not just brown it. Season with salt and freshly ground pepper, add the parsley, pine nuts and raisins. Season smartly with cayenne pepper.
Chill.
Spread out the filo pastry and cover with a wet dishcloth. Prepare individually. Brush with a little melted butter at the beginning. Place one corner of the square in front of you. Four to five centimeters from the corner spread a little bit of meat mixture. Unfold the corner over it. Then fold both sides over this first ‘parcel’.
Roll everything up and moisten the remaining corner with a little water. Finish rolling up and briefly flatten the corner.
Mix the peanut oil for the
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