Siegerland Rubbing Waffles with Lützel Witches’ Herbs


Rating: 2.8889 / 5.00 (9 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:











Instructions:

1. stir butter until creamy (kitchen mixer), gradually add the eggs, grated potatoes, onion and kitchen herbs 2. bake the amount in a hot waffle iron. Note: Grated waffles have a much longer cooking time than regular flour waffles.

Tips: If the quantity is too wet, it can be easily remedied by adding oatmeal.

Siegerländer Reibewaffeln taste good with both sweet (e.g., crab apple jelly) and savory toppings (e.g., garlic curd).

Our tip: It is best to use fresh herbs for a particularly good aroma!

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