Rating: 3.7037 / 5.00 (54 Votes)

Total time: 45 min



For the sandzipf, cream the butter with sugar, add the egg yolks and the egg and whisk again. Finally, fold in the flour.

Preheat the oven to 180°C. Pour the dough into a pastry bag and pipe onto a baking tray lined with baking paper. Bake the cookies for about 12-15 minutes.

When the cookies are ready, spread with apricot jam, assemble and finally dip the sandzipf in chocolate on one side.

Preparation Tip:

Vary the sandzipf with the jam filling. A lemon jam also tastes wonderfully refreshing for a change.

Leave a Comment