Salty Apples

For the salted potatoes, wash, peel and cut into halves or quarters as desired. Place in a saucepan with cold, salted water and cook for about 15 minutes.

Strain and use as needed.

Preparation Tip:

For Parsley or Dillerdäpfel, toss the salted potatoes in melted butter and sprinkle with chopped parsley or dill. For caraway or chive apples, sprinkle with caraway or chives. For bouillon potatoes, slowly cook the diced raw potatoes in a hearty beef broth with diced vegetables or strips of carrots, celery, leeks, etc. until tender.

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