Roe Deer Cutlets on Toast

Roe deer meat (Bäggli) quickly fry in the clarified butter (do not poke unnecessarily)

Add the tomato puree to the roast stock, deglaze the game stock, reduce, add the sour cream, heat but do not let it boil up again. As a last step, add the venison again.

Season with salt and black pepper from a mill. Lightly toast bread, halved. Arrange meat with sauce on toastbroat, garnish.

By the way: Did you know that clarified butter is obtained by extracting water, milk protein and lactose from butter?

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