Quince Liqueur

For the quince liqueur, grate the quince to remove the fuzz. Peel and cut into rough pieces. Place in an airtight container.

Fill with brandy. Chop the ginger and add. Add the lemon peel.

Let steep for 1-2 weeks, file off, add sugar and dissolve. Fill the quince liqueur into liqueur bottles.

Preparation Tip:

Homemade quince liqueur is ideal as a nice gift or a small Christmas present.

Related Recipes:

Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... Strawberry Liqueur Grandmother StyleRinse strawberries, remove hulls, halve or quarter larger berries. Fill a bottle with strawberries and rock... Strawberry Syrup with BasilFor the strawberry syrup with basil, rinse the strawberries with cold water and remove the leaves and the... Strawberry Syrup with Rose WaterFor the strawberry syrup with rose water, rinse the strawberries with cold water and remove the leaves and the... Sandwich with Celery and PearFor the celery and pear sandwich, cut the bread in half horizontally. Wash parsley, toss dry and chop finely... Bulgur SaladFinely chop the garlic clove. Put the bulgur with the garlic in 500 ml of boiling water, add salt and let it... Sweet PizzaLightly salt sifted flour on a work surface and mix with sugar and yeast. Make a well in the center and add... Strawberry ParfaitFor the strawberry parfait, wash and dry the strawberries and remove the sepals. Puree half of the... Colorful Salad Platter with Raw Vegetables and Parmesan DressingCoarsely chop the toast and place in a tall container with the milk. Add the Parmesan cheese, egg, lemon juice... Colorful Cheesecake Salad CakeTo begin, chop the nuts, put them in a pan and toast them briefly without fat. Add butter and honey to the...