Potato Goulash

For the potato goulash, first peel the potatoes and dice them about 2 cm. Add to the hot clear soup and let simmer gently for 15 minutes with the lid closed.

Remove the peel from the peppers, cut them into quarters, clean them and cut them into small lozenges or cubes. Remove the peel from the onions and cut them into strips.

Dice the bacon and fry it in a little oil. Sauté the onions in it until translucent. Add peppers, chopped garlic and tomato paste and sauté. Add the tomatoes with juice.

Season the vegetables with paprika powder, sugar, salt and cayenne pepper. Add the potatoes along with the clear soup and cook without a lid for 15 minutes, stirring occasionally. Meanwhile, cut the sausage into slices.

Add chopped or grated marjoram and the sausage to the vegetables and season the potato goulash with freshly ground cumin.

Preparation Tip:

Serve fresh pastries with the potato goulash.

Related Recipes:

Potato and Green Beans Goulash with Smoked TofuFor the potato and green bean goulash with smoked tofu, drain the yogurt in a coffee filter placed over a... Dutch Pea Soup – Hollandse ErwtensoepSoak the peas covered by water for 12 hours. Rinse the sweaty feet, add to the peas form, and add so much... Alsatian GoulashHeat the sauerkraut with the liquid in a saucepan. Season with salt, pepper and sugar. Pull. In the meantime... Lamb with VegetablesFor the lamb with vegetables, first put the beef in a saucepan, cover with cold water and cook halfway with... North African CouscousDice the lardons and fry them in a quarter of the butter with half of the onions (chopped) and half of the... Lamb Stew with Colorful VegetablesFor the lamb stew with colorful vegetables peel potatoes and cut into large cubes. Cut tomatoes into wedges... Potato Dumplings with Red Cabbage StuffingFor the potato dumplings with red cabbage filling, first prepare the red cabbage and let it cool. Then form... Beef GoulashFor the beef goulash, peel the onions and cut into fine strips, peel and chop the garlic. Heat the oil in a... Brussels Sprouts with Potato CrustClean and rinse Brussels sprouts. Peel and finely dice the onion. Heat oil in a saucepan. Sauté onion until... Spicy Goulash SoupCut the beef into bite-sized cubes. Peel and chop the onions and garlic clove. 2. Heat lard in a large...