Potato Dumplings with Red Cabbage Stuffing

For the potato dumplings with red cabbage filling, first prepare the red cabbage and let it cool. Then form small balls from the red cabbage and let them solidify in the freezer.

For the potato dumplings, boil floury potatoes, let cool, peel and mash with a potato masher or strain with a sponge.

Stir the eggs into the potato mixture, add the flour and knead a dough with salt, sugar and nutmeg. The dough is ready when it no longer sticks to the bowl. Fry the bread cubes (or an old bread cut into cubes) in a little oil in a pan. Then mix into the potato dough. Separate equally sized pieces from the potato dough and form them into dumplings. Press a red cabbage dumpling into the center of each dumpling and close the dumpling again nicely round with dough.

Bring salted water to a boil, put in the potato dumplings, bring to a boil once and then let steep for about 10 minutes at reduced heat. The potato dumplings with red cabbage filling are ready when they float on the surface.

Preparation Tip:

Potato dumplings with red cabbage filling go wonderfully with game or goose as a side dish.

Related Recipes:

Suckling Pig with Cabbage and Potato DumplingsFirst cook the suckling pig in salted water at a height of 2 cm with the rump facing downwards for 7 minutes... Stuffed Red Cabbage RouladeFor the Stuffed Red Cabbage Roll, finely dice onions, peel and coarsely grate apples, sauté in oil with the... Meat DumplingsFor the meat dumplings, first prepare the dumpling dough. Boil the potatoes, peel them and press them through... Red Cabbage FrittersFor red cabbage fritters, slice onion and red cabbage. Fry the onion in oil, add the red cabbage and steam... Cabbage Strudel with Smoked MeatFor the cabbage strudel, peel the onion and cut into small cubes. Melt lard in a saucepan, add onion and sugar... Semolina Dumplings with Feta FillingFor the semolina dumplings with feta filling, first mix all the ingredients for the semolina dumplings with a... Lukewarm Lentil Salad With– small green lentils 1 small e potato, floury variety,black pepper pepper. Skin the goose breast, form... Sweet Bread DumplingsFor the sweet bread dumplings, pour butter over the bread cubes and mix. Fold in the flour. Mix milk, eggs... Flour Dumplings – MielkniddelenStir the crumbled yeast, 2 tbsp. flour and 3 to 4 tbsp. lukewarm milk with a wooden spoon until a smooth... Strawberry Dumplings From Curd DoughPrepare a dumpling dough from the given ingredients, form it into a roll and divide it into eight portions...