Poppy Seed Strudel

For the poppy seed strudel, first prepare the dough. To do this, make a kneaded dough and then roll it out on a crockery rug.

For the filling, boil the milk and fat, sprinkle in the semolina and poppy seeds and allow to swell. Add sugar and egg. Spread everything evenly on the dough, then roll it up and bake the poppy seed strudel on a greased baking tray (or on a tray covered with parchment paper) at 170 to 200 °C for 1 hour.

Preparation Tip:

Brush the poppy seed strudel with egg yolk before putting it in the oven.

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