Pizza on a Stick

For the pizza dough, mix the yeast with the sugar in 130 ml of lukewarm water. Put the flour in a bowl, pour in the yeast water and let it rise for about 30 minutes until bubbles form.

Then knead the dough with salt and oil. Let it rise for another 20 minutes.

Roll out the yeast dough thinly on a floured work surface, spread with the tomato sauce and pesto, leaving a 2 cm wide border. Sprinkle the pizza with the cheese and roll up tightly.

Cut the pizza roll into finger-thick pieces. Heat a grill cup on the grill and brush with a little olive oil. Put the pizza rolls in it and bake them in a closed grill at about 230 °C for 8-10 minutes.

Put the pizza buns on skewers and season with a little salt and olive oil before serving.

Preparation Tip:

Of course, you can also bake the pizza on a stick in the oven. If you want it to go especially fast, you can also use ready-made pizza dough.

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