Pizza Mit Prosciutto Und Rucola

For the pizza with prosciutto and arugula, first preheat the oven to at least 230 degrees.

Possibly with a pizza stone, if available. Roll out the pizza dough on a floured work surface. Spread the chunky tomatoes and tomato slices on the dough. Thinly slice the mozzarella and spread on the pizza as well, season with oregano.

Bake the pizza with baking paper on the pizza stone until the base is crispy (about 10 minutes) or on a tray (takes a little longer).

Spread the Parma ham evenly on the hot pizza. Top with the coarsely chopped arugula, drizzle with good olive oil and portion.

Serve the pizza hot with prosciutto and arugula.

Preparation Tip:

Pizza with prosciutto and arugula tastes better with homemade dough. But if you want to go fast, you can also use the ready-made dough from the refrigerator.

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