Pizza Dough

For the pizza dough, dissolve yeast in 100 ml of warm water with the honey.

Sprinkle a little flour over it and let the dampfl rise briefly in a warm place. Knead the pizza flour with salt, the dampfl, olive oil and about 250 ml warm water to a smooth dough.

The amount of water depends on the flour.

The kneading is best done with a food processor.

Dust the dough with a little flour and let it rise, covered, in a warm place for about 30 minutes.

When the pizza dough has at least doubled in volume, knead again briefly and process as desired.

Preparation Tip:

The pizza dough basic recipe quantity is enough for 4 people, or 2 baking sheets or 4 round pizzas.

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