Pizza Alle Vongole (Pizza with Mussels)

For the Pizza vongole, roughly crush the tomatoes and finely chop the garlic. Place pizza dough on a baking sheet lined with parchment paper. Bead the edges between your fingers.

Spread the pizza crusts with the pizza sauce. Spread the tomatoes and clam meat on top. Add garlic and sprinkle with parsley and oregano. Finally, season with a little salt and pepper.

Drizzle the pizza and the pizza crust with olive oil. Bake the Pizza alle vongole in a well preheated oven at 250 °C for about 10-12 minutes.

Preparation Tip:

If you want to prepare the tomato sauce for the Pizza Vongole yourself, you can find the recipe here. Also the pizza dough can of course be prepared yourself.

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