For the peach breakfast, puree vanilla pudding with yogurt, cashews and one peeled, pitted peach. Mix in buckwheat pops.
Peel and pit two peaches and cut into pieces, add to yogurt mixture. Top with strawberries and serve.
Preparation Tip:
Vary the peach breakfast as you like or add to it according to your own taste. Fresh mint fits here just as well.
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