A cake recipe for all foodies:
1. grease box fonn about 1, 5 1 capacity, about 25 cm long and dust with flour. Orange hot rinse, dry and grate the peel. Cut orange in half, squeeze. Measure out approx. 60 ml juice.
Mix fat and 100 g sweetness with the whisk of a hand mixer until creamy. Fold in eggs one by one. Mix almond kernels, baking powder, flour and orange peel. Fold in alternately with mineral water.
3. spread the dough into the form. Bake in a hot oven (electric oven: 175 degrees / convection oven: 150 degrees / gas: level 2) for about 45 minutes. Cool in the pan for about 15 minutes, then turn out. Prick more often and drizzle with orange juice. Cool completely. Dust with 3 g of sweetener.
Cooling time about 1 and a quarter hours
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