For the One Pot Vegetable Pasta, dice the onions, cut the peppers into strips and lightly fry them together in olive oil, deglaze with vinegar and white wine, add the pasta and cook on low heat until almost soft.
Cut the zucchini into half slices and the ham into strips and let them steam. Stir in Philadelphia, add halved tomatoes, pepper sparingly and serve.
Preparation Tip:
The One Pot Vegetable Pasta can be made with any vegetables. A great quick lunch or dinner and ideal for leftover cooking.
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