For the olive salt, grind the olives with half of the salt in a food processor until very fine. Then mix in the remaining salt.
Most of the time there is still some moisture. Therefore, sprinkle the salt on a baking tray covered with baking paper and let it dry out at room temperature.
When the olive salt is completely dry, pour into small jars.
Preparation Tip:
This special olive salt is wonderful as a small gift.
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