Natural Schnitzel with Pepper Cream Sauce and Vegetables

For the natural cutlet with pepper cream sauce and vegetables, season the thinly sliced pieces of pork with salt, pepper and paprika powder and sear them in a pan with hot oil.

Then remove the pieces of meat from the pan and put them in a suitable pot. Pour the gravy with water, season well with green pepper (ground and whole pieces).

Pour the shallot, bring to the boil once, then pour over the meat, cook in the oven for about 60-80 minutes at medium temperature. In the meantime, prepare the rice.

To do this, heat oil in a saucepan, add the rice, stir and pour in water, salt and bring to a boil. Put in the oven for about 30 minutes (medium temperature).

Put the vegetables in a pot, add a little water and cook at a light simmer until al dente, add salt.

Portion the meat on plates and serve the natural cutlet with pepper cream sauce and vegetables with rice and as a side dish.

Preparation Tip:

The natural cutlets with pepper cream sauce and vegetables can be served with any vegetables. Instead of rice, spiral noodles, etc. are also suitable.

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