For the mushroom ragout in batter, first brown the finely chopped onion in butter, add the spices, lemon juice, the diced mushrooms and the ham and steam. Mix flour with sour cream and thicken with it.
Line a baking pan with shortcrust pastry and blindly pre-bake the pastry.
Pour the ragout on top, sprinkle grated cheese on top and bake the mushroom ragout in dough until done.
Preparation Tip:
Mushroom ragout in batter tastes great with green salad!
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