Mushroom Ragout In

A delicious mushroom dish for any occasion!

1 kg of mixed mushrooms, mushrooms, – brown mushrooms, chanterelles, – autumn trumpets rompets – boviste, mushrooms, boviste, etc. 2 tbsp. tbsp. tbsp. minced fresh kitchen herbs.

Sauté the finely chopped shallots in the butter. Add the cleaned and chopped mushrooms and sauté for 2-3 minutes, turning. Extinguish with white wine and simmer on low fire for about 10 minutes. Season with salt, pepper and chopped herbs. Pour the mushrooms through a sieve. Boil the broth a little bit. Add the paprika and the cream, cook again a little bit. Add the mushrooms, season and bring to the table.

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