For the cup muffins, preheat the oven to 160 °C hot air. Beat the eggs with sugar until foamy. Add the yogurt and vanilla sugar. Gradually stir in the oil.
Mix flour with baking powder and fold in as well. Finally, carefully fold in the chocolate flakes.
Pour the batter into muffin cups and sprinkle with chocolate flakes. Bake for approx. 15-20 minutes.
Preparation Tip:
The cup muffins are particularly juicy. Who wants can supplement them with blueberries or raspberries.
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