Minced Roast with Gorgonzola Cheese

A delicious mushroom dish for any occasion!

1. soak slices of bread in cold water. Cut onions into cubes. Cut cheese into cubes as well. Pluck thyme leaves from stems. Wash lemon well with hot water, pat dry and grate half of the zest. 2.

2. squeeze bread. Knead minced meat with salt, bread, eggs, pepper, thyme leaves and lemon peel. Fold in cheese cubes, form mince mixture into a roast and place on a baking sheet lined with parchment paper. Roast in the heated oven (electric oven: 200ø/gas: level 3) for 50-55 min.

In the meantime, rinse the tomatoes, cut them into quarters and remove the stalk. Clean the oyster mushrooms, halve or quarter each according to size and fry heartily in the oil. Press garlic cloves through a garlic press. Add tomatoes and garlic to the mushrooms. Season with salt and colored pepper. Arrange roast with vegetables on a platter, perhaps garnish with thyme and lemon shavings.

Preparation/working time approx.: 1ª hour/45 min.

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