Millet Spread

Bring the millet to a boil with water and vegetable soup and swell for half an hour with the lid closed. Finely chop the onion, dice the mushrooms and sauté in a little oil until the water has evaporated. Mix the cooked millet, the spices and the soft butter in a hand mixer to a fine paste.

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Tip: Always use aromatic spices to refine your dishes!

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