Meatballs

For the meatballs, soak the bread cubes in a little lukewarm water. Mix the minced meat, the eggs, the squeezed bread cubes and the spices.

If the mixture is too soft, mix in the dry bread cubes, if the mixture is too firm, mix in some water.

Let rest for half an hour. Form medium sized balls, about the amount you can pick up with a soup spoon.

Fry the meatballs in the heated lard, gently shaking the pan often or turning the meatballs with the spatula so that they brown evenly on all sides.

Serve the meatballs.

Preparation Tip:

The meatballs taste good with rice and parmesan sauce and salad.

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