* Aris bi Safaran ma Ful Achdar Finely dice onion. Saute in clarified butter with beans until onions are translucent. Stir in long grain rice and saffron, add water, season with salt and cook for 10 min at medium temperature with lid closed.
Stir in between. Next, swell at the lowest temperature for 20 min.
Serve the dish with oregano leaves and fresh yogurt.
Tip: Use creamy natural yogurt for an even finer result!
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